3 PACK of Delallo Fusilli Gluten Free Corn & Rice Pasta -- 12 oz

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$85.95

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  • Product Details
  • Nutrition Facts
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    Nutrition Facts
    Serving Size: 2 oz Dry (56 g)
    Servings per Container: About 6
    Amount Per Serving% Daily Value
    Calories200
       Calories from Fat15
    Total Fat1.5 g2%
       Saturated Fat0 g0%
       Trans Fat0 g
    Cholesterol0 g0%
    Sodium0 g0%
    Total Carbohydrate44 g15%
       Dietary Fiber1 g4%
       Sugars0 g
    Protein3 g
    Vitamin A0%
    Vitamin C0%
    Calcium0%
    Iron2%
    Other Ingredients: 70% Corn flour, 30% rice flour.
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    Delallo Fusilli Gluten Free Corn & Rice Pasta Description

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    • Since 1950
    • Made In Italy
    • Made with Corn & Rice
    • Wheat Free - Gluten Free
    • Cook in 6 Min.

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    Wheat-Free Pasta Rich with Italian Tradition

    Made deep in the heart of Puglia, this gluten-free pasta begins as a delicate blend of corn and rice expertly milled to create flavorful authentic pasta with the perfect al dente bite.

     

    The facility is both a molino and pastificio (mill and pasta factory) dedicated solely to wheat-free products with no risk of cross contamination. DeLallo sources only the highest quality of raw ingredients from Northern Italy for 100% Italian pasta-rich with tradition and generations of pasta-making experience.

     

    The signature robust flavor and firm texture make DeLallo the ultimate gluten-free substitute for traditional wheat pasta. Enjoy!

     

    Fusilli

    Made free of wheat, this Gluten-Free Fusilli is ready to bring a little fun to your kitchen creations. These springs are perfect for capturing both light & hearty sauces in their tight curves.

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    Directions
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    Cooking Preparation:

    1. Bring 4 quarts of water to a rolling boil.
      Add approx. 1 tbsp. salt, never oil.
    2. Add pasta to water and stir.
    3. To bring water back up to a boil, cover with lid.
    4. Once boiling, remove lid, stirring occasionally to prevent sticking. Cook for 6 minutes, until al dente.
    5. Drain (never rinse) and immediately toss with desired sauce in a saucepan.
    6. Cook together for about 2 minutes on high heat to marry flavors, and serve.

    Perfect Pasta

    • Cooking pasta is not an exact science. Continually check your pasta for al dente texture.
    • Remove pasta from wter just before it is done, as it will continue to cook once drained.
    • Save 1 cup of pasta water to enhance your sauces.
    • For oil-based sauces, adding pasta wter loosens sauce to cook pasta.
    • For red sauces, adding pasta water helps to extend thicker sauces.
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    Free Of
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    Disclaimer
    , These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
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